Celeriac Coleslaw
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄2 celeriac
- 1⁄2 lemon, juice of
- 1 granny smith apple
- 5 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1⁄4 cup parsley, chopped
Directions
- Use vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice on the cut side of the other half before storing it, or it will turn brown).
- Cut into thin slices, then cut into matchstick strips as thin as you can manage.
- Do the same with the apple, discarding the core.
- Mix together the mayonnaise, mustard, lemon juice and parsley.
- Then toss through the celeriac and apple.
- Serve.
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