Celeri Remoulade (Celeriac Salad)

This salad is a classic French first course.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 1⁄2 lb celeriac, peeled julienned
• 1⁄2 cup mayonnaise
• 1  tablespoon Dijon mustard or 1  tablespoon stone ground mustard
• 4  large lettuce leaves
• 1  tablespoon fresh parsley, minced (garnish)
• 1  tablespoon fresh dill, minced (garnish)

Directions

1. Blanch the celeriac by plunging into boiling water for 1 minute. Drain and cool.
2. In a medium bowl, combine the celeriac, mayonnaise and mustard. Chill well.
3. Serve on lettuce leaves and top with the fresh herbs.