Celebration Cheese Balls
- Reviews 1
Ready In: 15 mins
Serves: 3
Yields: 1 cup
Ingredients
Basic Cheese Ball
- 16 ounces cream cheese, softened
- 1 cup grated parmesan cheese
- 2 garlic cloves, minced
Pine Nut-Pesto Cheese Ball
- 2 tablespoons pine nuts and basil (prepared Pesto, Food.com wouldn't allow)
- 2 tablespoons minced fresh basil
- 2 tablespoons pine nuts, toasted plus 1/2 cup, divided
Horseradish-Bacon Cheese Ball
- 2 tablespoons prepared horseradish
- 1⁄2 cup crumbled cooked bacon
- 1 green onion, finely chopped
Salsa Cheese Ball
- 2 tablespoons tomato paste
- 1⁄8 teaspoon salt
- 2 tablespoons minced fresh cilantro
- 1 tablespoon finely chopped onion
- 1 tablespoon minced seeded jalopeno pepper
- assorted cracker
Directions
- In a large mixing bowl, beat the cream cheese, Parmesan cheese and garlic until blended. Divide into three portions.
- Pine Nut-Pesto Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic wrap; chill until firm.
- Horseradish-Bacon Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic wrap; chill until firm.
- Salsa Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in the cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic wrap; chill until firm.
- Refrigerate for up to 2 weeks. Serve with crackers.
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