Ceilidh Cheese Pie
- Reviews 2
Ready In: 1 hr
Serves: 8
Yields: 1 pie
Ingredients
- 3⁄4 lb colby-monterey jack cheese, shredded
- 1⁄4 lb bacon
- 1 tablespoon flour
- 6 eggs
- 1 tablespoon milk
- 1 tablespoon horseradish
- 1 (9 inch) pie crusts
Directions
- Preheat oven to 375 degrees.
- Cook bacon till crisp, drain.
- Crumble bacon and place in crust.
- Mix cheese and flour.
- Top bacon with cheese.
- Beat eggs with milk and horseradish.
- Pour eggs over cheese.
- Bake 45 minutes.
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