Cedar Planked Anything
- Reviews 2
Ready In: 5 mins
Yields: 1 plank
Ingredients
Directions
- Soak wood planks in desired liquids with salt overnight. (Salt helps the plank to not burn on grill, just remember to reduce salt in any recipe to adjust taste).
- Remove from water, wrap in plastic wrap individually and place in ziplock bags and freeze.
- Remove individually wrapped planks as needed.
- No need to thaw, unwrap and use for grilling as recipe directs.
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