Cedar Plank Teriyaki Salmon

We have cooked teriyaki salmon before but it has never been this good! The cedar plank adds the perfect flavor and the fish comes out so tender...it is absolutely mouthwatering. This is the best fish i have ever eaten. It tastes great over white rice. Grilled asparagus would be another great side with this meal. DELICIOUS! I use Yoshido's gourmet sauce or you can use Kikkoman teriyaki green onion & garlic or their ginger one.

• Ready In: 2 hrs 10 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs salmon fillets
• 1  cedar plank
• 1 1⁄2 cups  Yoshida gourmet sauce
• 1  tablespoon sesame seeds
• 2  cups green onions (chopped)

Directions

1. Soak cedar plank for about 2 hours.
2. Marinate salmon for 2 hours in Yoshido's gourmet sauce or Kikkoman teriyaki sauce.
3. Heat grill to medium heat, leaving the center burner off.
4. Close grill and cook for about 10 minutes or until the meat flakes easily with a fork.
5. Top with a drizzle of gourmet or teriyaki sauce, chopped green onions and sesame seeds.
6. Enjoy!
7. Oh and if you get the chance, please tell me how you like it!