Ceci Ragu

tomatoes, chick peas and artichoke hearts stewed to flavorful goodness

• Ready In: 15 mins
• Serves: 8
• Yields: 8 1 cup

Ingredients

• 1  cup chicken broth
• 1 (15 ounce) can tomatoes
• 1 (15 ounce) can garbanzo beans
• 1 (15 ounce) can artichoke hearts, drained and chopped
• 2  tablespoons  minced garlic
• 1  teaspoon dried basil
• 1⁄4 teaspoon dried oregano
•  salt and pepper

Directions

1. combine all ingredients except salt and pepper in a large saucepan (2 qt minimum).
2. bring to a simmer, stirring occasionally.
3. reduce ragu to desired consistence.
4. season with salt and pepper to taste.
5. serve with brown rice or pasta.