Cebiche De Atun ( Peruvian Canned Tuna Ceviche)
- Reviews 6
Ready In: 15 mins
Serves: 2
Ingredients
- 1 (6 ounce) can solid white tuna packed in water
- 1 fresh jalapeno chile, seeded and minced (more or less to taste)
- 1 small red onion, peeled and finely chopped
- 1 ripe tomatoes, diced
- 1 tablespoon chopped fresh cilantro
- salt
- fleshly ground black pepper
- 1⁄4 cup fresh lime juice (1-2 limes)
- 2 -3 tablespoons extra virgin olive oil
- lettuce
- fresh cilantro stem, for garnish
Directions
- Drain the tuna invert it onto a small platter.
- Sprinkle the chile and onion over the tuna and allow it to stand for a few minutes. Then add the tomato, chopped cilantro, and salt and pepper to taste, and gently mix together.
- Sprinkle the lime juice over all, and drizzle with the oil. Serve over lettuce if you like.
- Garnish with sprigs of cilantro and serve. Enjoy!
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