Ceasar on a Stick (Salad)
Ready In: 20 mins
Yields: 1 Batch
Ingredients
- romaine lettuce (Heads or Hearts)
- caesar salad dressing
- crouton
- parmesan cheese, grated
Directions
- Wash the romaine whole. Drain. Peel off outer layers down to the desired size keeping the core in tack. Trim the core bottom, just a little.
- Cut skewers down to 4". From the bottom, insert skewer into the center of each leaf.
- Crush the croutons to course bread crumbs. Mix crumbs with Parmesan.
- Brush dressing on each leaf, lightly. Sprinkle crumb & cheese mix over the top.
- Display on a nice platter.
- Make it larger for entree size of smaller for appetizers.
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