Cayenne Toasts

These are great with soup or salad, or by themselves as a snack.

• Ready In: 1 hr 15 mins
• Serves: 18

Ingredients

• 1  cup olive oil
• 1 1⁄2 teaspoons sugar
• 1  teaspoon paprika
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons onion powder
• 1 1⁄2 teaspoons salt
• 2  teaspoons cayenne pepper
• 1⁄2 teaspoon black pepper
• 3  loaves  French bread

Directions

1. Combine olive oil, sugar, paprika, garlic powder, onion powder, salt, cayenne pepper and black pepper in small bowl; whisk until smooth.
2. Cut French bread into 1/4 inch slices;.
3. Arrange in single layer on baking sheet.
4. Brush with olive oil mixture, whisking oil constantly while using to mix seasonings.
5. Toast at 200°F for 1 hour or until crisp.
6. Remove to wire rack to cool. Store in airtight container for up to 2 days. Serve with soups and salads. May freeze and reheat at 350°F for 5-7 minutes.