Caws Pobi - Welsh Rarebit

Very simple recipe that I got when I was in Cardiff, Wales recently.

• Ready In: 11 mins
• Serves: 1
• Yields: 1 piece

Ingredients

• 4  ounces  freshly grated cheese (do not use the bottled grated cheese)
• 2  tablespoons  whole milk
• 1  ounce butter
•  salt
•  pepper
• 1  teaspoon mustard (optional)
• 1  slice  toast
• 2  teaspoons beer (optional)

Directions

1. Slowly melt the cheese, butter and milk in a sauce pan.
2. Add pepper, salt and mustard as desired.
3. When piping hot, pour over the toast and brown under the grill.
4. You can add a little beer to the mixture as well, it tastes even better. I prefer mine without the mustard and with beer.