Caviar Egg Salad Appetizer

A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance. And a touch of horseradish mustard to the yolk mixture.

• Ready In: 20 mins
• Serves: 16
• Yields: 1 appetizer shared by many

Ingredients

• 4  ounces red caviar
• 4  ounces black caviar
• 8  hard-boiled eggs, mashed
• 1  onion, diced finely
• 3⁄4 cup mayonnaise
•  salt and pepper, to taste be careful caviar is salty
•  melba toast

Directions

1. Mix together eggs, onion, mayonnaise and pepper.
2. Mound onto a festive plate.
3. Spread each caviar across each half of the mound.
4. Arrange toast around the mound.
5. Serve using a plastic or porcelain spreader.
6. Caviar and metals don't mix.