Caveman's Spicy Swai Fish Fillets

DIRECTIONS 1. Preheat oven to 375 degrees F. Spray a shallow pan or baking sheet with cooking spray. Place fish fillets into the prepared pan. 2. Heat margarine in a saucepan over medium heat. Mix lemon juice, cayenne pepper, garlic, ginger powder, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes. Generously spoon sauce over fish fillets. Apply seasoned butter mix over filletts and ake in the preheated oven until fish flakes easily with a fork, about 12 to 15 minutes. This fish goes great with rice or flavored cousous. I suggest using Side Mates Pearl Couscous. A delicious combination. 3. ENJOY!!!

• Ready In: 30 mins
• Serves: 4

Ingredients

•  cooking spray
• 16  ounces  swai fillets, thawed
• 2  tablespoons margarine
• 2  tablespoons lemon juice
• 4  cloves, fresh minced garlics (1 clove per fillet)
• 1  teaspoon salt (to taste)
• 1  teaspoon black pepper
• 1  teaspoon cayenne pepper
• 1  teaspoon ginger powder

Directions

1. DIRECTIONS.
2. 1. Preheat oven to 375 degrees F. Spray a shallow pan or baking sheet with cooking spray. Place fish fillets into the prepared pan.
3. 2. Heat margarine in a saucepan over medium heat. Mix lemon juice, cayenne pepper, garlic, ginger powder, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes. Generously spoon sauce over fish fillets. Apply seasoned butter mix over filletts and ake in the preheated oven until fish flakes easily with a fork, about 12 to 15 minutes. This fish goes great with rice or flavored cousous. I suggest using Side Mates Pearl Couscous. A delicious combination.
4. 3. ENJOY!