Cavatappi With Spinach, Beans and Asiago Cheese

This was amazing, wonderful flavor and its was for 4 but 2 of us ate it all.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  cups  coarsely chopped  spinach leaves
• 4  cups  hot cooked cavatappi pasta (about 6 ounces uncooked spiral-shaped pasta)
• 2  tablespoons olive oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (15 ounce) can cannellini beans or 1 (15 ounce) can  other white beans, drained
• 1⁄2 cup  shredded asiago cheese
•  fresh ground black pepper (optional)
• 1  garlic clove, minced

Directions

1. Cook pasta.
2. Combine all ingredients in a large bowl; toss well.
3. Sprinkle with fresh ground pepper, if desired.