Cava Sorbet, Spanish

I think the Spanish are onto something here. This can be used as a drink or a frozen dessert. Freezing time not given. Posted for Zaar World Tour III

• Ready In: 10 mins
• Serves: 8-12

Ingredients

• 1 (750 ml) bottle  cava wine or 1 (750 ml) bottle  sparkling wine
• 1  quart  lemon sorbet or 1  quart  lime sorbet
• 1⁄2  lemon, juice of

Directions

1. Allow the tub of sorbet to soften.
2. In a large bowl, beat the sorbet, lemon juice and cava (sparkling wine) until creamy.
3. Either serve straight away as a drink, or pour into dessert bowls and freeze.