Cauliflower With Scallions

From 365 Low Fat.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  cups cauliflower florets
• 2  teaspoons butter
• 3  scallions, sliced
•  salt and pepper

Directions

1. In a large pot of boiling salted water, cook cauliflower until tender, 3-5 minutes. Drain and transfer to a serving dish.
2. In a small skillet, melt butter over medium low heat. Add scallions and cook 2 minutes.
3. Pour over cauliflower and toss. Season with salt and pepper. Serve hot.