Cauliflower With Pimiento Sauce

The red of the pimentos makes this a very pretty presentation. Delicious too!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  head cauliflower
• 2  tablespoons butter
• 2  tablespoons flour
• 1 1⁄2 cups 1% low-fat milk
• 3⁄4 cup cheddar cheese, shredded
• 1⁄3 cup pimiento, diced
• 2  tablespoons parmesan cheese, grated
• 1  teaspoon  dried onion flakes
• 1⁄2 teaspoon salt

Directions

1. Wash cauliflower; remove leaves and cut out base and cut into large floweretts. Cook, covered in a small amount of boiling water, about 10 minutes or until tender; drain.
2. Place cauliflower on a serving plate and keep warm.
3. Melt butter in a saucepan over low heat; add flour, stirring until smooth. Gradually add milk; cook over medium heat, stirring constantly until thickened.
4. Add pimento, onion, cheeses and salt, stir until the cheeses melt. Pour cheese mixture over the cauliflower and serve.