Cauliflower With Paprika-Garlic Sauce

This easy, zesty sauce can compliment a variety of steamed vegetables such as Brussels sprouts, carrots and spaghetti squash. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  cups cauliflower florets (cut small)
• 2  garlic cloves, minced
• 1  teaspoon olive oil
• 2  tablespoons  apple juice
• 1  tablespoon parsley, snipped
• 1  tablespoon red wine vinegar
• 1 1⁄2 teaspoons paprika
• 1⁄8 teaspoon salt

Directions

1. In a large saucepan with a steamer rack, steam cauliflower over boiling water, covered, about 8 minutes or till crisp-tender.
2. Meanwhile, for sauce, in a small saucepan cook garlic in hot oil till lightly browned.
3. Remove from heat; stir in apple juice, parsley, vinegar, paprika and salt.
4. Heat through.
5. Pour the sauce over the hot cauliflower; toss to coat.