Cauliflower With Olives, Capers and Parsley

thatsmyhome.com

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup kalamata olive, finely chopped
• 1  tablespoon capers, drained and finely chopped
• 3  tablespoons red wine vinegar
• 1⁄2 cup olive oil
• 3 1⁄4 lbs cauliflower florets
• 3  tablespoons parsley, chopped

Directions

1. Combine first 3 ingredients and 1/4 cup plus 2 tablespoons oil in a bowl.
2. Heat remaining oil in a heavy nonstick skillet over medium high heat. Cook cauliflower 10 minutes, covered, stirring occasionally.
3. Uncover skillet and sauté cauliflower another 5-10 minutes, until tender and browned.
4. Transfer cauliflower to a bowl and toss with olive mixture and parsley.
5. Season with salt and pepper to taste.