Cauliflower With Lemon Sauce

Low Carbers and Cauliflower fans... you are going to LOVE this.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb cauliflower, flourets
• 1  large  egg yolk, beaten
• 1 1⁄2 teaspoons lemon juice
•  salt and pepper

Directions

1. Cut your cauliflower into bite size flourets.
2. steam for approximately 8 - 10 minutes or until fork tender.
3. Transfer cauliflower to a serving dish and keep warm.
4. Reserve the cooking liquid.
5. In a separete bowl whisk the egg yolk and 2 tbsp of the reserved cooking liquid.
6. add the lemon juice.
7. pour over cauliflower and toss.
8. Salt and Pepper to taste.
9. Serve.