Cauliflower With Leeks and Sun-dried Tomatoes

This is a great recipe using two of my favorite flavors: cauliflower and sun-dried tomatoes. This is colorful and makes a great side dish to any kind of meat entree.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 head cauliflower, broken into florets
• 1  tablespoon unsalted butter
• 2  small leeks, trimmed,washed well,cut into 1/2 inch slices of white part and a bit of the green
• 3 -4  sun-dried tomatoes packed in oil, patted dry and minced
•  salt
•  fresh ground black pepper

Directions

1. Bring a large pot of water to boil; cook cauliflower until tender, 7-8 minutes; drain and set aside.
2. Melt butter in the same pot over medium-high heat; add leeks and tomatoes, cook, stirring often, until leeks begin to soften, 2 minutes; add cauliflower and salt and pepper to taste; gently toss and serve.