Cauliflower With Ham Gravy

A old Swedish dish that I love. It's easy to make, cheap and low in fat without the cheese. Typical summer food.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cauliflower (500-750 g)
• 1⁄2 tablespoon salt, for
• 1⁄2 liter water
• 3  tablespoons flour
• 500  ml milk (3%)
• 1  tablespoon butter
• 200  g smoked ham, diced
•  parsley

Directions

1. Rinse the cauliflower.
2. Add water in a pot (should cover 2/3 of cauliflower).
3. Add salt.
4. Add cauliflower and cook for about 10-15 minutes.
5. Gravy: Whisk some of the flour in the milk in a pot.
6. Add the rest of flour and butter.
7. Cook for about 3-5 minutes.
8. Add ham and parsley.
9. Add salt and pepper to taste.
10. Put cauliflower on a dish, pour the gravy over.
11. Eat and enjoy.
12. Sometimes I add cheese after I've added gravy and put it in oven for 5 minutes of broiling.