Cauliflower With Garlic and Tomatoes
- Reviews 2
Ready In: 25 mins
Serves: 4
Ingredients
- 2 1⁄2 tablespoons olive oil
- 1 medium head cauliflower
- 2 teaspoons minced garlic cloves
- 1 pinch hot pepper flakes
- 14 1⁄2 ounces diced tomatoes
- 1⁄2 teaspoon dried basil
- salt & pepper
Directions
- Cut the cauliflower into florets and cut the florets in half or quaters to creat 1-inch pieces.
- Heat 2 tablespoons of the olive oil in a skillet over medium heat.
- Add the cauliflower and cook, stirring occasionally, until the cauliflower begins to brown.
- Add the other half tablespoon of olive oil, tomatoes, garlic, pepper flakes, and basil.
- Cover and simmer until the cauliflower is tender but still has some resistance when sampled, about 6-8 minutes.
- Add salt and pepper to taste.
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