Cauliflower With Fiery Cheese Sauce Foil Packets

From Reynold's wrap, low carb.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  cups cauliflower florets
• 0.5 (8 ounce) jar  pasteurized process  cheese sauce
• 1  teaspoon  hot pepper sauce
• 1⁄4 teaspoon crushed red pepper flakes (optional)

Directions

1. PREHEAT oven to 450°F or grill to medium-high.
2. CENTER cauliflowerettes on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine cheese sauce, hot pepper sauce and red pepper flakes. Spoon sauce mixture over cauliflowerettes.
3. BRING up foil sides. Double fold top and ends to seal making one large packet, leaving room for heat circulation inside.
4. BAKE 25 to 30 minutes on a cookie sheet in oven.
5. OR GRILL 8 to 10 minutes in covered grill.