Cauliflower with Cumin Seed

• Ready In: 18 mins
• Serves: 2

Ingredients

• 2  tablespoons cumin seeds
• 1⁄4 cup olive oil
• 2  cloves garlic, thinly sliced
• 2  cups cauliflower, cut into bite size
•  salt and pepper

Directions

1. Heat a skillet over medium heat until hot but not smoking.
2. Add the cumin seeds and cook until the seeds begin to brown and pop, about 1 minute.
3. Remove from skillet and reserve.
4. Heat the oil in the same skillet, add the garlic, and sauté for 30 seconds.
5. Add the cauliflower and sauté, stirring occasionally, about 5 minutes, until the cauliflower begins to brown.
6. Add the toasted cumin seed, salt and pepper, toss well and serve.