Cauliflower With Chives and Lemon

Oxmoor House.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  cups  fresh cauliflower florets (about 3/4 pound)
• 2  tablespoons  finely chopped fresh chives
• 1 1⁄2 tablespoons light butter, melted
• 1  tablespoon fresh lemon juice (about 1/2 lemon)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Place cauliflower in a medium saucepan, and add water to cover.
2. Bring to a boil, and cook 5 minutes or until crisp-tender.
3. Transfer florets to a bowl; add chives and remaining ingredients.