Cauliflower With Caramelized Red Onions
- Reviews 3
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 1⁄2 tablespoons butter
- 2 -3 red onions, thinly sliced (about 1 pound)
- 1 teaspoon balsamic vinegar
- kosher salt
- fresh ground black pepper
- 1 (1 1/2lb) heads cauliflower, separated into florets
- 2 tablespoons toasted pine nuts
Directions
- Put butter in a heavy bottomed skillet over medium heat.
- Add onions and cook, stirring periodically, until the onions are a deep golden color, about 20 minutes (The longer the onion cooks the more frequently it needs to be stirred).
- Add balsamic vinegar, salt and pepper.
- Cook until most of the moisture evaporates and onions are deep brown, about 5 minutes.
- Meanwhile, steam (12 to 15 minutes) or microwave (8 to 10 minutes) the cauliflower until tender but still firm.
- Put cauliflower on a platter and top with caramelized onions.
- Sprinkle with pine nuts.
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