Cauliflower With Capers

Cooking Light.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 6  cups water
• 1⁄2 lemon
• 4  cups cauliflower florets (about 1 small head)
• 2  teaspoons olive oil
• 2  garlic cloves, minced
• 3  tablespoons  chopped fresh parsley
• 2  tablespoons lemon juice
• 1 1⁄2 teaspoons capers, drained
• 1⁄4 teaspoon salt

Directions

1. Bring 6 cups water and lemon half to a boil in a large saucepan. Add the cauliflower to pan; cook 3 minutes. Drain; discard lemon half.
2. Heat oil in a large nonstick skillet over medium heat. Add cauliflower to pan; cook 12 minutes or until soft, stirring occasionally.
3. Add garlic; cook 30 seconds or until lightly browned. Transfer cauliflower mixture to a large bowl.
4. Add parsley and the remaining ingredients; toss well.