Cauliflower Tots

No potatoes necessary.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 5  cups cauliflower florets, pulsed in food processor until rice sized
• 1  large egg
• 1⁄4 cup onion, minced
• 1⁄4 cup red bell pepper
• 1⁄4 cup  jalapeno, minced (optional)
• 1⁄4 cup parmesan cheese
• 1⁄4 cup  breadcrumbs
• 1⁄4  minced cilantro
•  salt and pepper
•  cooking spray

Directions

1. Preheat oven to 350 degrees F.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, combine cauliflower, onion, bell pepper, jalapeno, parmesan cheese, breadcrumbs, cilantro and season with salt and pepper.
4. Bake for 15-20 minutes, turning halfway through the cook time, until lightly golden.