Cauliflower to Impress!

Why do we always cut cauliflower in pieces? It is so beautiful when presented whole. Tonight we are eating steamed cod with cauliflower and capers: You need lots of butter! (unsalted Président butter is still the best for me) One jar of capers in vinegar and one cauliflower. For photos see: http://frenchfoodle.blogspot.co.uk/2012/09/cauliflower.html

• Ready In: 49 mins
• Serves: 4

Ingredients

• 1  cauliflower
• 150  g butter
• 4  tablespoons capers
• 4  tablespoons  of the caper vinegar

Directions

1. Boil the cauliflower in water until the knife goes in easily, maybe 20mins depending on the size of your cauliflower.
2. Melt in a saucepan 150g of butter with.
3. 4 tablespoons of capers and 4 tablespoons of the caper vinegar.
4. Present the cauliflower on a dish and pour the melted butter and capers on the top.
5. Bon Appetit!