Cauliflower, Swiss Chard, and Chicken Soup

From Epicurious. This sounds like nice comfort food.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2⁄3 cup  chopped onion
• 1  teaspoon caraway seed, crushed lightly
• 1  teaspoon olive oil
• 3  cups chicken broth
• 3  cups water
• 3  cups cauliflower florets
• 1⁄2 cup orzo pasta
• 1  lb boneless skinless chicken breast, cut into 1-inch pieces
• 4  cups  chopped red swiss chard leaves, washed well and drained

Directions

1. In a 4-quart heavy saucepan cook onion and caraway seeds in oil over moderately low heat, stirring, until onion is softened.
2. Add broth and water and bring to a boil. Stir in cauliflower and orzo and simmer, stirring occasionally, 7 minutes.
3. Stir in chicken and Swiss chard and simmer until chicken is cooked through, about 3 minutes.
4. Season soup with salt and pepper. Soup may be made 3 days ahead, cooled, uncovered, and chilled, covered.