Cauliflower Soup With Croutons

Weight Watchers soup that is 2 points.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  slices  white bread
• 500  g cauliflower
• 1  potato, peeled and chopped
• 1  onion, peeled and chopped
• 3  cups  vegetable stock
• 2  cups skim milk
• 1  tablespoon chives, chopped

Directions

1. Preheat the oven to 200 degrees celcius. Cut the slices of bread into cubes and coat lightly with cooking spray. Place on a baking tray and bake for 5 minutes or until crisp and golden. Reserve.
2. While the croutons are baking, place the cauliflower, potato and onion in a large pan. Add the vegetable stock and bring to the boil. Cover and gently simmer for 10 minutes or until the potato is tender.
3. Transfer the mixture to a food processor or blender. Process until smooth. Return to the pan and add the skim milk. Reheat and ladle into warm bowls. Scatter with the chives and the croutons.