Cauliflower Salad Bowl

This is a recipe my friend made and my husband fell in love with it and told me I needed to get the recipe. This is better the next day. This can easily be doubled.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 4  cups  thinly sliced cauliflower (1 head)
• 1  cup  sliced black olives
• 2⁄3 cup  chopped green bell pepper
• 1⁄2 cup chopped pimiento, diced
• 1  cup  chopped onion
•  salad dressing
• 1⁄2 cup olive oil
• 3  tablespoons lemon juice
• 3  tablespoons red wine vinegar
• 2  teaspoons salt
• 2  teaspoons sugar
• 1⁄4 teaspoon pepper

Directions

1. Sliced the cauliflower thin. Drain and dice the pimentos. Mix, mix, mix. Refrigerate.
2. Better made the day before as the ingredients blend.