Cauliflower Salad
- Reviews 2
Ready In: 15 mins
Serves: 6-8
Ingredients
- 1 head iceberg lettuce
- 1 head cauliflower, cut into florets,blanched and cooled
- mayonnaise
- 1 lb bacon, fried and crumbled
- 1 tablespoon sugar
- 1 bunch green onion, chopped
- grated parmesan cheese
Directions
- Tear up the lettuce, and place on bottom of a large bowl.
- Place cooled florets on top.
- Cover with a thin layer of mayonnaise.
- Put crumbled bacon on top of this layer.
- Sprinkle sugar on top.
- Put green onions on the next layer.
- Sprinkle top with parmesan cheese.
- Cover with a lid until ready to serve.
- Toss everything together when ready to eat.
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