Cauliflower Salad

Instead of high-carb potato salad, try this low-carb version.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1  head cauliflower
• 6  hard-boiled eggs
• 1⁄3 cup mayonnaise (regular has fewer carbs than light!)
• 3  tablespoons mustard
• 3  tablespoons  relish
• 1⁄8 cup  chopped onion (to taste)

Directions

1. 1. Steam or boil cauliflower until tender; cut into bite size pieces.
2. separate the egg yolks and chop the egg whites.
3. mix all ingredients together; chill over night. Add salt and pepper to taste.
4. 4. can also add parsley, capers,etc. Garnish w/ egg yolks.