Cauliflower-Romaine Salad

From my collection of handwritten recipes 1970-1984.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 salads

Ingredients

• 1⁄4 cup  oil
• 2  tablespoons chili sauce
• 2  tablespoons lemon juice (or wine vinegar)
• 1  tablespoon water
• 2  teaspoons horseradish
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  cups  thinly sliced cauliflower florets
• 3  cups  packed romaine lettuce, cut crosswise in 1/4 inch shreds

Directions

1. Mix oil, chili sauce, lemon juice, water, horseradish, salt, and pepper in a small bowl. Pour over cauliflorets and romaine. Toss lightly and serve at once.