Cauliflower Puree With Bacon and Cheese

This recipe teams smooth, creamy cauliflower with seriously tasty bacon and melted cheese. A good way to get kids to eat cauliflower!

• Ready In: 8 mins
• Serves: 6

Ingredients

• 6  slices streaky bacon, diced
•  olive oil
• 1  medium cauliflower
• 2 1⁄3 cups milk
•  freshly grated nutmeg
• 1⁄2 ounce butter
• 3  ounces  mature cheddar cheese, grated
•  salt and pepper

Directions

1. Heat the oil in a pan and cook the bacon until crispy. Set aside.
2. Break the white cauliflower florets into pieces.
3. Place in a saucepan with the milk and bring to the boil. Cover and cook until the cauliflower for 20 minutes.
4. Carefully pour the cauliflower and milk into a blender and process to a smooth puree.
5. Season with freshly grated nutmeg, salt and pepper, and add the butter.
6. Place in a large serving dish, sprinkle over the cheese and top with the bacon.