Cauliflower Puree

Simple low carb potato substitute. You will be amazed how good this is. From Gourmet Jan. 2002.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄2 lb cauliflower floret, chopped (about 2 2/3 cup)
• 1  garlic clove, smashed
• 1⁄3 cup vegetable broth or 1⁄3 cup chicken broth
• 1⁄2 teaspoon salt
• 2  tablespoons heavy cream
• 1  teaspoon unsalted butter

Directions

1. Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes.
2. Purée mixture with cream and butter in a food processor until smooth, or mash with a potato masher or a fork.