Cauliflower Provencal

This is a lovely way to have cauliflower, particularly for people who say they don't like it. Quick, as it is cooked in the microwave.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 500  g cauliflower, cut into flowerets
• 1  cup  grated cheese, of your choice

• Sauce

• 1  tablespoon  oil
• 1  garlic clove, crushed
• 1  onion, chopped
• 3  anchovy fillets, mashed (optional)
• 1  red chile, chopped finely
• 325  g canned tomatoes, reserving all juice in can
•  fresh ground black pepper
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon marjoram

Directions

1. Place cauliflower in a shallow microwave dish, cover and cook on high for 6-8 minutes.
2. To make sauce, in a microwave-safe jug combine oil, garlic, onion, chili and anchovy if using.
3. Cook on high for 3 minutes.
4. Stir in tomatoes and juice, pepper, Worcestershire sauce and marjoram, Cook on high 2-3 minutes.
5. Pour sauce over cauliflower; sprinkle with cheese and cook on high for 1 minute.