Cauliflower Pizza Crust
Ready In: 30 mins
Serves: 1-2
Yields: 1 12-inch pizza
Ingredients
- 1 cup cauliflower, riced as per Recipe Description (1/3 head)
- 1 cup swiss cheese, shredded
- 1 egg, lightly beaten
- 1⁄2 teaspoon dried oregano
- 1 garlic clove, minced (or crushed)
- 1⁄2 teaspoon kosher salt (use your judgement depending on how salty your cheese is) (optional)
- olive oil flavored cooking spray
Directions
- Preheat oven to 450 degrees F; spray cooking sheet with cooking spray.
- Rice the cauliflower according to the Recipe Description and place in a microwave safe bowl; microwave for 8 minutes (does not need additional water since the cauliflower itself produces enough).
- Be careful removing from microwave as the bowl will be very hot; stir in grated cheese and egg.
- Add oregano, garlic, and salt (if using) and mix well to combine.
- Form cauliflower mixture into a 12-inch round; bake until golden and lightly browned in places, about 15 minutes.
- Remove from oven and top as desired.
- Set oven to broil; place pizza on top rack just to warm toppings and/or melt cheese, 3 to 4 minutes.
- Slice into quarters and serve.
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