Cauliflower Pizza Crust
Ready In: 30 mins
Serves: 4
Yields: 1 Pizza
Ingredients
- 1 cup cauliflower, cooked
- 1 egg
- 1⁄2 cup light mozzarella cheese
- 1⁄2 cup light tasty cheese
- 1⁄2 teaspoon fennel
- 1 teaspoon oregano
- 2 teaspoons parsley
Directions
- Process or grate the cooked cauliflower.
- Combine cauliflower, egg and cheese.
- Press evenly on pizza tray. Sprinkle evenly with fennel, oregano and parsley.
- Bake at 220 degrees Celsius for 12-15 minutes (15-20 minutes if you double the recipe).
- Remove the pan from the oven. To the crust, add chosen sauce, then toppings and cheese.
- Place under a griller at high heat just until cheese is melted
- NB. dont rebake the pizza once you have applied the toppings, trust me, it wont come out as crispy.
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