Cauliflower Parmesan

It's easy to make and tastes great. Found this a long time ago when I was in junior high or high school. Could've even got it from home-ec class. Who knows? Hope you enjoy this as much as we do.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  large cauliflower
• 4  tablespoons butter
• 1⁄8 teaspoon dried basil or 1⁄8 teaspoon oregano
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup  breadcrumbs (you can use either plain or italian bread crumbs I use plain)

Directions

1. Wash and trim cauliflower; break into flowerets.
2. Cook covered in a small amount of boiling salted water, 10-12 minutes.
3. Melt butter in small skillet; stir in basil or oregano.
4. Drain cauliflower well.
5. Pour melted butter over cauliflower; toss lightly.
6. Add grated Parmesan cheese; toss lightly until cauliflower is coated with cheese.
7. Sprinkle bread crumbs over cauliflower before serving.