Cauliflower Olive Salad

From All Recipes. Use good olives! The recipe doesn't call for it, but I would lightly blanche the cauliflower.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 5  cups cauliflower florets
• 1  cup  chopped green pepper
• 1  cup  stuffed olives, sliced
• 1 (4 1/2ounce) can  chopped ripe olives, drained
• 1⁄2 cup  chopped  sweet red pepper
• 1⁄2 cup  chopped red onion

• DRESSING

• 3  tablespoons lemon juice
• 3  tablespoons cider vinegar
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon pepper
• 1⁄2 cup  vegetable oil

Directions

1. In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired.
2. In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil. Pour over vegetables and stir to coat.
3. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.