Cauliflower Olive Salad
- Reviews 2
Ready In: 25 mins
Serves: 6
Ingredients
- 1 head cauliflower, broken into small pieces
- 1 cup stuffed manzanilla olives, chopped
- 1 cup French onion dip
- 1 tablespoon olive oil (may need more or less)
Directions
- Thin dip with olive oil. (could also use some of the juice from the olives).
- Toss dip with cauliflower and olives.
- Chill and serve.
- Note: French Onion Dip - 2 cups (16 ounces) sour cream stirred together with 1 package of your favorite French onion dip mix. Use 1 cup in this recipe.
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