Cauliflower Mousse
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 1 head cauliflower
- 4 cups skim milk
- salt and pepper
- 1 dash nutmeg
Directions
- Peel and cut cauliflower into small florets.
- Cook them in the skim milk with salt and nutmeg for 30 minutes.
- Strain cauliflower and blend it with a little more skim milk until the mousse becomes smooth and creamy.
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