Cauliflower Mashies

A different version of the "mashed potatoes", only that more flavorful and healthier. Give it a try before making a face, lol, you'll be surprise the taste it has. Deliciossso!!!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  cups  bite-size cauliflower florets (about 1 head)
• 4  garlic cloves, crushed and peeled
• 1⁄3 cup fat-free buttermilk
• 4  teaspoons extra virgin olive oil, divided
• 1  teaspoon butter
• 1 1⁄2 teaspoons salt
•  fresh ground pepper
•  snipped fresh chives (to garnish)

Directions

1. Place cauliflower florets and garlic in a steamer basket over boiling water, cover and steam until very tender, 12-15 minutes. (Alternatively, place florets and garlic in a microwave-safe bowl with 1/4 cup water, cover and microwave on high for 3-5 minutes.)
2. Place the cooked cauliflower and garlic in a food processor. Add buttermilk, 2 teaspoons oil, butter, salt and pepper; pulse several times, then process until smooth and creamy.
3. Transfer to a serving bowl. Drizzle with the remaining 2 teaspoons oil and garnish with chives, if desired. Serve hot.