Creamy Cauliflower Mashed Potatoes

Mashed potatoes with addition of cauliflower and garlic.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  potatoes, diced (Idaho)
• 1 1⁄2 cups cauliflower, cut in halves in florets
• 2  garlic cloves, germ removed
• 1⁄4 cup heavy cream, hot
• 2  tablespoons butter
•  salt
•  pepper

Directions

1. In a casserole of boiling salted water, cook diced potatoes, cauliflower, garlic until vegetables are tender.
2. Drain and mash with hot heavy cream and butter. Salt and pepper.