Cauliflower Mashed Potatoes

A low carb substitute for mashed potatoes.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  head cauliflower
• 1  tablespoon margarine
• 1⁄4 cup skim milk
•  salt and pepper

Directions

1. Boil cauliflower until soft, about 20 minutes.
2. Drain water and place cauliflower in a food processor. Add margarine, skim milk, and salt and pepper. Process until the consistency of mashed potatoes.