Cauliflower Mac 'n Cheese
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 medium head cauliflower
- 1⁄2 white onion, sliced
- 2 garlic cloves
- 1⁄4 cup extra virgin olive oil
- kosher salt & freshly ground black pepper
- 1 lb elbow macaroni, boiled
- 5 cups shredded sharp white cheddar cheese
- fresh ground black pepper
- 2 cups panko breadcrumbs
- 4 grated garlic cloves
- 1⁄4 cup chopped fresh flat leaf parsley
- 1⁄4 cup extra virgin olive oil
Directions
- Pre-heat oven to 375°F.
- Wash cauliflower and break up into medium sized pieces (florets).
- On a sheet tray toss with onion and garlic and dress with olive oil.
- Roast in the center of the oven until tender -- about 20-23 minutes.
- Puree cauliflower with 1 cup of whole milk until you have a creamy-textured sauce.
- Pour in a saucepan over medium heat and add grated cheddar cheese.
- Stir well until melted then add cooked macaroni elbows.
- Season with salt and pepper.
- Pour into a medium-sized gratin dish. In a mixing bowl combine garlic with panko bread crumbs and season with salt and pepper.
- Fold in parsley and wet with olive oil.
- Sprinkle evenly over the mac n cheese and bake in a 350° oven for 30-25 minutes until cheese is bubbly and top is golden brown.
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