Cauliflower Hummus

Healthy and tasty dip.

• Ready In: 17 mins
• Yields: 1 Batch

Ingredients

• 1  head cauliflower, cut into florets
• 1  cup  vidalia onion, chopped (red or yellow if no vidalia)
• 1  garlic clove, minced
• 1  cup cilantro, finely chopped
• 2  tablespoons lemon juice
• 1  cup cashews (peanuts, almonds, pecans, you choose)
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. In a medium pot, steam cauliflower florets with 1 cup of water for 5 minutes or until soft.
2. Combine all ingredients in a food processor; pulse until mixture forms a creamy consistency.
3. Transfer to a serving bowl. Serve warm with crudites, crackers and toast.
4. Enjoy.